Blair Humphrey

Blair Humphrey has extensive culinary experience, currently serving as Chef de Cuisine at EPICURE since April 2006, with prior roles including Sous Chef at various MCG locations and Chef de Partie at Bluestone Restaurant. Previously, Blair held the position of Sous Chef during the Sydney Olympics and worked as Chef de Partie for Michael O'Brien Catering. Educational qualifications include a Commercial Cookery Certificate 4 in Hospitality & Kitchen Management from NMIT, Commercial Cookery Certificates 2 & 3 from William Angliss Institute, and a Bachelor of Arts in Media & Political Studies from Swinburne University of Technology.