Epicurean Catering
Gloria Marston is a seasoned event professional with extensive experience in catering and event management. Currently serving as an Event Designer for Epicurean Catering at the Denver Center for the Performing Arts since April 2018, Gloria has successfully driven significant revenue through event sales. Previous roles include Event Coordinator at DCPA, Banquet Manager at Holiday Inn Denver East Stapleton, and Catering Manager at Sanctuary Golf Course, where innovative marketing strategies were implemented. Gloria also contributed to the Isle of Capri Casinos as a Banquet and Sales Manager, enhancing sales efforts and managing a large team. Gloria holds a degree in Hospitality Management with an emphasis in Conference and Events from the University of Missouri-Columbia.
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Epicurean Catering
Indulging in excellence since 1982. For over 35 years, passion has been our first natural ingredient. Along the way adding imagination and quality to every delicious detail. The table is our stage; our goal, your standing ovation. Our stars may be a sizzling Lamb or Pistachio Crusted Sea Bass. But even crisp linen and a beautifully set table play a part in award-winning artistry. When a celebrated event is on the calendar, Epicurean is in the kitchen or cooking up a complete event from scratch. Come in, and taste the excitement!