Epicurean Group is a food service management company headquartered in Northern California and dedicated to sustainable dining. 

Food & Beverage

Epicurean Group

Epicurean Group's headquarters in Los Altos, CA, United States

Mary Clark Bartlett

Louis Leon

Edgar Moreno

Robin Brevi

Phillip Pagan

Ryan Satchwell

Kimi Green

Paul Pierce

C. Louise Tuite

Marvin Rodriguez

This department oversees the management and execution of culinary services, including menu development, quality control, and kitchen staff coordination.

Culinary Operations

This department oversees overall organizational strategy and operational management.

Management Office

The Finance and Accounting team at Epicurean Group is responsible for managing the company's financial health through budgeting, reporting, and compliance. They oversee accounting operations, payroll processing, and financial analysis to support the organization's commitment to sustainable dining initiatives. This team plays a critical role in informing strategic decisions and ensuring transparency in financial practices.

Finance and Accounting

This department focuses on identifying growth opportunities, building relationships, and driving strategic initiatives to expand the organization's market presence.

Business Development

This department oversees the performance and operations of multiple districts.

District Management

This department manages and oversees all aspects of catering operations and dining services.

Epicurean Group

Org chart

Teams

Culinary Operations

Management Office

Finance and Accounting

Business Development

District Management

Catering Services

Offices

Epicurean Group

Org chart

Teams

Culinary Operations

Management Office

Finance and Accounting

Business Development

District Management

Catering Services

Offices

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