Epicurean Management Limited
Florencia Tossutti is an experienced hospitality professional currently serving as the General Manager at Epicurean Management Limited since August 2023. Previously, Florencia held the position of General Manager at Percy's from September 2021 to June 2023, where responsibilities included front-of-house setup and management of point-of-sale systems. Prior roles include Restaurant Manager at El Gaucho International, overseeing day-to-day operations, and at Black Sheep Restaurants, managing restaurant operations while enhancing guest satisfaction. Florencia's foundation in hospitality began as Housekeeping Supervisor and Front Desk Receptionist at Emperador Hotel Buenos Aires and includes experience in restaurant management at Florería Atlántico, recognized as one of the World's 50 Best Bars. Educational qualifications include a Licenciatura in Tourism and Hospitality from Universidad Nacional de Quilmes and a Técnico Superior en Hotelería from Instituto Agustina Bermejo.
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Epicurean Management Limited
Founded in 1991, the Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong, China, Singapore and Japan. With over 30 iconic restaurants and bars that are the preferred dining destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Italian, Mexican, Continental, Spanish, International, Japanese and Chinese concepts. Popular brands include: The Peak Lookout, Jimmy’s Kitchen, Steik World Meats, Osteria Felice, Agave Tequila Y Comida, Club 97, Xia Fei Society, Xia Fei Shanghainese, Xia Xiao Fei, Xiao Wang Noodles, Joy & Joy, Tim’s Kitchen (Elements), SUSHI SEI, NAHA, Daimon, Avenue Joffre and El Pomposo. More new venues and concepts will be opened in 2016.