Kimi Green is an experienced General Manager with a robust background in the food service industry, currently serving at Epicurean Group since August 2022. Prior roles include Cafe Manager at Bon Appétit Management Company and General Manager at The Alameda BBQ, Boudin, and Umami Restaurant Group, LLC. Kimi also held various management positions at California Pizza Kitchen, accumulating extensive experience from September 2008 to February 2019. Earlier career experience includes serving as an Assistant Manager at Maxs Restaurants from 2006 to 2008. Kimi Green holds Associate of Arts and Associate of Science degrees from West Valley College in Liberal Arts/Social and Behavioral Science and Human Resources Management, respectively.