Phil Wright

Phil Wright has a strong background in the food and catering industry. Phil began their career as a Regional Executive Chef at Levy Restaurants in 1999, where they oversaw a large staff and managed substantial retail sales and revenue. In 2008, they became the Owner Operator of Harvest Fine Catering, where they successfully ran a local gourmet catering company for four years. Currently, they hold the position of Vice President at Epicurean Group, a role they have held since 2012.

Phil Wright attended Triton College from 1991 to 1992, where they obtained a Culinary Degree/Certification in the field of Culinary Arts/Chef Training. Following their time at Triton College, Phil served in the US Army. Phil also holds a certification as a Certified Executive Chef (CEC) from the American Culinary Federation. Further details regarding the obtained month and year for their certification are not available.