EQ Kuala Lumpur
Azmie Ahmad is a dynamic and dependable hospitality professional with extensive experience in food and beverage operations. Currently serving as the In Room Dining Manager and Butler at EQ Kuala Lumpur since March 2021, Azmie also holds the position of HALAL Chairman, focusing on halal policy development and verification activities. As a Diploma of Marketing Program Advisor at Politeknik Port Dickson since March 2023, input and feedback are provided to align program development with industry trends. Previous experience includes roles as Assistant Restaurant Manager at Four Seasons Resort Maldives and Langkawi, and F&B Senior Supervisor/Butler at The Danna Langkawi Resort, showcasing a strong background in managing dining services and enhancing guest satisfaction. Azmie studied at Taylor's College from 2000 to 2002.