Food and Beverage Team

The Food and Beverage Team at EQ Kuala Lumpur is responsible for delivering exceptional dining experiences across the hotel’s various dining outlets, including the award-winning Sabayon restaurant and Blue rooftop bar at Sky51. Their duties encompass managing and overseeing restaurant operations, in-room dining, and bars, ensuring high standards of service and quality, crafting innovative menus, and maintaining inventory. They work collaboratively to drive guest satisfaction and uphold EQ's reputation for excellence in the food and beverage industry.