EQ is the latest milestone in the saga of one of Kuala Lumpur’s most iconic hospitality names. The original Hotel Equatorial opened its doors in 1973 and gained its reputation as a premier five-star destination. Hotel Equatorial later closed its doors in 2012 for redevelopment and reopened in March 2019 to make way for a bigger, better, all-new successor.

The magnificent 52-storey tower has taken its place in the heart of Kuala Lumpur’s famed Golden Triangle. It is the centrepiece of the new Equatorial Plaza, which offers 440 guestrooms and suites with luxurious amenities and impressive city views from every vantage point. Being in close proximity to the Kuala Lumpur Convention Centre, makes EQ a preferred hotel for attendees. The hotel itself can accommodate meetings, seminars, events and banquets of many sizes with its ten meeting and banquet rooms and the unique 1,025 SQM Diamond Ballroom and Gallery.

On level 29, Sanctum Wellness is an entire floor dedicated to fitness and wellness, which includes the gym and spa, the 25-metre infinity pool, a large vitality pool, the Himalayan salt sauna and an aromatherapy steam room. Sky51 on the 51st floor features Sabayon, a restaurant offering contemporary European cuisine, and Blue, an open-air rooftop bar and lounge.

Since its debut in 2019, the hotel’s strategy to create new hospitality standards has proven to be the most rewarding. Notable accolades include:

TripAdvisor No.1 hotel in Kuala Lumpur and Travellers’ Choice Award from 2019 – 2022
Wine Spectator Restaurant Awards for Best of Award of Excellence – Sky 51 Sabayon from 2019 – 2022
Excellence in the Food & Beverage category: Gold for Sky51 Sabayon, Silver for Sky51 Blue and Bronze for Kampachi
Travel Weekly Asia Readers’ Choice Awards 2019 for Best New Hotel in Asia-Pacific
Travel + Leisure Asia’s Best Awards 2022 for No. 1 Best City Hotels in Malaysia
TripAdvisor Best of the Best 2021, No. 7 Best Picture-Perfect Worldwide for Sky51 Sabayon

Hotels & Hospitality

Restaurants

Travel & Leisure

EQ Kuala Lumpur

Robert Lagerwey

Afif D.

Limmy Lim

Jana Sivam

Steve Ariffin

Rosman Mohamad

Narshelyn Mustari

Dave Nicholas

Jethro Khong

Wei Wei C.

Wan Xuan Choo

Kamarul Idzudin

Badrul Amin

Wan Fazli Wan Jaafar

Raiyan Mateen

Mahadir Mohd Dong

Azim Syameelutfi

Fazryne Mazlan

Stevenson Banting Lat

Siva Kumar

Justin Lee

Jia Shin Lew

Inthiran Pratipakumar

Gerard Walker

Azmie Ahmad

Aslina Semsudin

Anna Fareeda

Ahmad Shahriman Noorrani

Affan Ghazi

Nico Sin

Narendran Pillai

Khairul Chong

The Food and Beverage Team at EQ Kuala Lumpur is responsible for delivering exceptional dining experiences across the hotel’s various dining outlets, including the award-winning Sabayon restaurant and Blue rooftop bar at Sky51. Their duties encompass managing and overseeing restaurant operations, in-room dining, and bars, ensuring high standards of service and quality, crafting innovative menus, and maintaining inventory. They work collaboratively to drive guest satisfaction and uphold EQ's reputation for excellence in the food and beverage industry.

Food and Beverage Team

Guest Services

Management Team

Food and Beverage Team

About

Team members

Other teams at EQ Kuala Lumpur

Guest Services

Management Team