Marta Salazar Sierra

Marta Salazar Sierra is an experienced professional in food technology and product development, currently serving as Gestor de expedientes I +D + i at EQA España since February 2022. Previously, Marta worked as Técnico en Investigación y desarrollo de producto at Incarlopsa, focusing on meat product formulation, industrial testing, product improvement, and new product development. Marta’s research experience includes a master's thesis on the effects of filtration and light on the preservation of virgin olive oil at IFAPA centro venta del llano. Additionally, Marta gained quality control experience at Microlab S.L. Educational qualifications include a Master's in Advances in Quality and Food Technology and a Bachelor's in Food Science and Technology, both from Universidad de Granada.