Equitable Food initiative

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Equitable Food Initiative (EFI) is a nonprofit certification and skill-building organization that seeks to transform agriculture and improve the lives of farmworkers. EFI brings together growers, farmworkers, retailers and consumers to solve the most pressing issues facing the fresh produce industry... Read more

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Peter O'Dricoll
Executive Director

Peter O'Dricoll

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Candace Mickens
Director of Operations and Finance
Leanne Rhodes Ruzzamenti
Director Of Marketing & Communications
Gabriela Lopez-Barry
Equitable Charter Implementation Program Manager
Jagoda Perich-Anderson
Facilitator/consultant
Sky Angelic Navarro
Certification Program Associate