Equitable Food initiative
Kevin Boyle serves as the Organization and Workforce Development Director at Equitable Food Initiative, focusing on leadership and education for farm workers and growers to enhance working conditions and promote healthy agricultural communities. Previously, Kevin led Boyle & Associates, Inc. as President and held the position of Past President of the Board at Socio-Technical Systems Roundtable, Inc. Kevin's extensive background in telecommunications included a lengthy tenure at Qwest Communications, where responsibilities encompassed the maintenance of high-quality circuits. In union organizing, Kevin served as Local President and organization development staff with Communications Workers of America, overseeing strategies and budgets while fostering leadership across multiple states and provinces. Kevin's academic credentials include a Master's degree in Workplace Democracy, Organization Development, and Shop Floor Survival, attained through labor education from 1972 to 2000.
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Equitable Food initiative
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Equitable Food Initiative (EFI) is a nonprofit certification and skill-building organization that seeks to transform agriculture and improve the lives of farmworkers. EFI brings together growers, farmworkers, retailers and consumers to solve the most pressing issues facing the fresh produce industry. Its unparalleled approach sets standards for labor practices, food safety and pest management while engaging workers at all levels on the farm to produce Responsibly Grown, Farmworker Assured™ fruits and vegetables.