Andrea Albertino is a Senior Flavorist at esarom since November 2017. Prior to this role, they were a Junior Flavorist at Kerry Group from May 2010 to October 2017. Andrea also has experience as a Trainee at Ferrero. They hold a Ph.D. in Food Chemistry from Università degli Studi di Torino and a Bachelor's degree in Chemistry from Indiana University Bloomington. Currently, Andrea serves as the Honorary President at The British Society of Flavourists.
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