Christophe Dubreuil

Christophe Dubreuil is a seasoned hospitality professional with extensive experience in high-end service and event management. Currently serving as Programme Manager for the MS/MSc program at ESCP Business School since December 2021, Christophe has also been a freelance Head Waiter since January 2018, catering to prestigious clients including UNESCO and private events. Previous roles include Customer Relations Advisor at Le Bon Marché and Assistant Manager at Silex restaurant, where responsibilities encompassed recruitment, supplier sourcing, and daily operations. Prior experience as Head Waiter at Le Bristol Paris involved managing room service and guest orders. Christophe's event management expertise was honed at Sens Gourmand, coordinating significant events for renowned clients during Paris Fashion Week and beyond. With a foundation in hospitality from institutions like the Four Seasons Hotel George V and Grand Hyatt Cannes, Christophe has developed a strong skill set in guest relations and service excellence. Educational qualifications include a BTS in commercial action and training in real estate and Mandarin.