Marzia D'Auria is a seasoned Quality Control Specialist with a robust background in food safety and microbiology. Currently at Esselunga since January 2018, Marzia focuses on quality control for private label cured meats and cheeses, conducting audits of production facilities. Prior experience includes a position at Rovagnati S.p.A. from October 2014 to December 2017, where responsibilities involved creating supply specifications and overseeing product labeling. Marzia's foundational experience includes a graduate internship at Università degli Studi di Milano, where microbiological analysis and epidemiological characterization of Listeria monocytogenes were conducted. Educational qualifications consist of a master's degree in Applied Biology to Nutritional Sciences and a bachelor's degree in Biological Sciences from the same university, along with a scientific high school diploma from Collegio Rotondi.
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