Asger S. Jacobsen

Asger S. Jacobsen currently serves as Chairman of the Board for the Ingredient Forum at the Confederation of Danish Industry (DI Fødevarer) since January 2013 and has been the CEO of Essentia Protein Solutions and Chairman of the Boards for its Russian and Swedish subsidiaries, along with serving as a board member for the UK subsidiary since January 2004. Prior to these roles, Asger served as COO at BHJ from 1995 to October 2013, where responsibilities included leadership positions such as President and CEO of BHJ Ingredients, Senior Vice President, and Vice President of Technology, overseeing manufacturing sites and product development within the Protein Foods division. Asger's educational background includes an MBA from Henley Business School and an Academy economist degree in international marketing from Niels Brock.