Julie Masker

Julie Masker is a Regional Sales Manager at Essex Food Ingredients, bringing experience from previous roles such as Scientist II at Ashland and Senior Research Technician at Campbell Soup Company. With a background in Food Science and Technology from the University of Delaware, Julie has also worked as a Research Associate at Lab Support and a Food Applications Intern at TIC Gums. Julie has a strong foundation in ingredient applications and technical services within the food industry.