Estancia La Jolla Hotel & Spa
Odalie De Leon possesses a diverse background in the hospitality industry with extensive experience as a banquet server and bartender. Currently, Odalie serves as a Banquet Server On Call at both Town and Country San Diego and Hilton San Diego Bayfront, as well as a Bartender at Estancia La Jolla Hotel & Spa. Previous roles include serving as a Banquet Server at The Lodge at Torrey Pines and Oakley Country Club, along with bartending positions at OAKLEY HOUSE COUNTRY CLUB (BREWOOD) LIMITED. Odalie's experience extends back to 2016, having worked at San Diego Convention Center Corporation and Pendry Hotels & Resorts, among others. Educational qualifications include attendance at Bunker Hill Community College and Southwestern Community College District.
Estancia La Jolla Hotel & Spa
The 210-room Estancia La Jolla Hotel & Spa features a beautiful early California rancho-style setting on approximately ten tree-laden acres. The property pays homage to its rich history by emulating and utilizing materials from the original 1880s equestrian compound. The hotel includes a collection of freestanding Spanish buildings coupled with hidden courtyards and trailing pathways. Equestrian-style doors and sky-lit windows add a light and airy feeling to the plush guest rooms. Estancia’s award-winning landscaping is filled with native plants, signature design and unique botanical gardens. This luxurious Southern California property features 47,000 square-feet of indoor and outdoor meeting and event space, including 22,190 square-feet of state-of-the-art conference facilities. A full service spa, complete with a private Couples Bungalow, and an outdoor relaxation area with adjacent meditation garden. To further promote a heightened sense of well-being, the hotel offers a courtyard, heated, saltwater pool and whirlpool, as well as an executive fitness center. Estancia La Jolla Hotel & Spa also boasts three award-winning restaurants and lounges, including: Mustangs & Burros and Greenfinch Restaurant & Bar.