Odalie De Leon possesses a diverse background in the hospitality industry with extensive experience as a banquet server and bartender. Currently, Odalie serves as a Banquet Server On Call at both Town and Country San Diego and Hilton San Diego Bayfront, as well as a Bartender at Estancia La Jolla Hotel & Spa. Previous roles include serving as a Banquet Server at The Lodge at Torrey Pines and Oakley Country Club, along with bartending positions at OAKLEY HOUSE COUNTRY CLUB (BREWOOD) LIMITED. Odalie's experience extends back to 2016, having worked at San Diego Convention Center Corporation and Pendry Hotels & Resorts, among others. Educational qualifications include attendance at Bunker Hill Community College and Southwestern Community College District.
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