Andreas Ptochopoulos

Andreas Ptochopoulos is an experienced hospitality professional currently serving as Assistant General Manager at estiatorio Milos since February 2023. Previously, Andreas held the position of Assistant General Manager at San Carlo Restaurant Group and was a Restaurant Manager at Caprice Holdings Ltd. Before these roles, Andreas worked as a Pre-Opening Floor Manager at Royal Saray Resort, managing the launch of a Greek upscale fine dining restaurant. Andreas also has a significant background in hotel operations, having served as Assistant Operations Manager at Atlantica Hotels & Resorts, leading teams of over 300 associates and achieving notable cost reductions and sales increases. Early career roles include Global Supply Planner at British American Tobacco and Door Supervisor at 90 Degrees Club. Education includes a Postgraduate Executive Diploma in International Hospitality Management from Les Roches and a BA (Hons) in Business Management from Solent University.