Herodotos Xenofontos is an experienced hospitality professional with a strong background in bartending and management. Currently employed as a Bartender at estiatorio Milos since October 2021, Herodotos previously held multiple positions at Kyma Restaurant in NYC, culminating in the role of Operations Manager. Herodotos has successfully managed bar operations across various establishments, emphasizing exceptional customer service, sales maximization through up-selling techniques, and efficient inventory management. Educational qualifications include attendance at The City University of New York, LaGuardia Community College, and Queensborough Community College of The City University of New York (CUNY).
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