Helouise Gimena

Helouise Gimena has a diverse work experience spanning various roles and industries. In 2015, they started their career as a Practicum Student at Richmonde Hotel Ortigas. Helouise then worked as a Management Trainee at BonChon Chicken Philippines before returning to Richmonde Hotel Ortigas as a Banquet Sales Associate. Helouise later moved up to the position of Banquet Sales Account Manager and eventually became a Senior Banquet Sales Account Manager. In 2021, they joined Esusu as a Customer Support Specialist before transitioning to their current role as a Client Onboarding Specialist.

Helouise Gimena completed their education from 2011 to 2015 at the University of Santo Tomas. Helouise obtained a Bachelor of Science (B.S.) degree in Hotel, Motel, and Restaurant Management during this time.