Ethan Stowell Restaurants
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Ethan Stowell Restaurants keep it simple. They like to use fresh ingredients and like to let the food do the talking. Generous bowls of housemade pasta, locally-foraged mushrooms, delicately prepared fish, wood-fired pizza, a ribeye for two, and a passion for doing it right.
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Ethan Stowell
CEO & Founder
Ethan Stowell
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Steve Sanborn
VP, Finance & Controller
Branden Karow
VP, Restaurant Operations
Sennen David
VP, Marketing & Culture, Executive Wine Director
Michael Pagana
VP, Operations, Tavolàta Brand
Sandy Smith
VP, Administration & HR Director
Erin Saldana
Assistant General Manager, Rubinstein Bagels Redmond
Deron Wilson
Assistant General Manager Bombo Italian Kitchen
Erik Carlson
Beverage Director
Gary Silver
Director, Operations, ESR Growth Brands
Phia McDonnell
Catering & Events Director
Kara Samac
Director, Development
Brandon Hill
Director of Operations, Rubinstein Bagels
Ricky Wyman
FOH Operations Director, ESR Growth Brands
Skye Sellers-Castro
Assistant General Manager, Victor Tavern SLU
Paul Sommer
Manager, Facilities
Ryan Donaldson
Commissary Manager
Mary Hamamoto
Spokane Regional Manager
Chris Brown
ESR Stadium Manager
Marcus Thompson
Manager, Tavolata Capitol Hill
Krystle Espinosa
Manager, Tavolàta Stone Way
Felipe Rangel
Manager Victor Tavern Downtown
Matthew Kelley
Manager, Rubinstein Bagels Redmond
Elie Moorman
Manager Rione XIII
Jordan Saibic
Manager, Rubinstein Bagels Capitol Hill
Megan Hewitt
Manager, Rubinstein Bagels SLU
Beth Matthiessen
ESR Commissary Manager
Lindsay Lyons
Supervisor, Cortina Cafe
Maia Domingues
Chef, Tavolàta Redmond
Maraya Lindo
Chef, Victory Burger
