Ethan Stowell Restaurants
Michael has an Associate of Science degree in culinary arts from Seattle Culinary Academy as well as a Bachelor's Degree in Hospitality from Johnston & Whales University. He is a Court of Master Certified Sommelier and currently is the VP of Operations, Tavolàta Brand
Ethan Stowell Restaurants
Ethan Stowell Restaurants keep it simple. They like to use fresh ingredients and like to let the food do the talking. Generous bowls of housemade pasta, locally-foraged mushrooms, delicately prepared fish, wood-fired pizza, a ribeye for two, and a passion for doing it right.