Sue Scott is a seasoned freelance journalist, PR consultant, and travel entrepreneur with extensive experience in journalism and public relations, primarily focused on food, agriculture, and countryside issues. Since 1994, Sue Scott has worked for various organizations, including serving as Editor at Fintech Finance Magazine and Chief Sub Editor at Ethical Boardroom Magazine. Notably, Sue established Terra Sarda Tours while editing a fintech magazine, showcasing adaptability in applying publishing skills to the tourism sector. Previous roles include Senior Production Journalist at Press Association and Business & Features Editor at Evening Gazette, where leadership and editorial skills were demonstrated. Additionally, Sue served as Chief Executive of A Taste of the South East, assisting small food businesses. A longstanding association with Lea Graham Associates as Associate Director highlights continued contributions to the PR field.
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