Gözde Karcı Kanısanlı

Gözde Karcı Kanısanlı is a seasoned professional in the food engineering and product development field, currently serving as the Product Development Unit Manager at Eti since November 2015, where responsibilities include overseeing the Cracker & Salty Snacks category. Gözde has held various roles at Eti, including Senior Product Development Engineer and Senior Assistant Brand Manager in related categories. Former experience includes work as a Food Engineer at İnceoğlu Un Fabrikası, focusing on wheat flour production and quality control, and at Corvus Vineyards, specializing in wine filtration and quality analysis. Gözde's education includes an MBA from Eskişehir Osmangazi Üniversitesi and a Bachelor's degree in Food Engineering from Ege University, complemented by a student exchange program in Food Science and Technology at Università degli Studi di Teramo.