Sevval Eregli

Sevval Eregli is a skilled food engineer with a bachelor's degree from Yıldız Technical University and ongoing studies in Business and Management at Anadolu University. Currently serving as a Category Purchasing Specialist at Eti since June 2023, previous roles include positions as a Purchasing Specialist, Purchasing Assistant, and Purchasing Intern. Prior experience includes an internship at Turgut Aydın Holding and various roles within TÜBİTAK, contributing to research projects related to functional foods. Additionally, Sevval served as Vice President of the YTÜ Food and Healthy Nutrition Club and held multiple internships in reputable companies, enhancing expertise in food quality and procurement processes.