Manuel Lamaza Soriano has extensive experience in operations and service management within the hospitality sector. Since 2015, Manuel has served as Supervisor de Operaciones at Eurest España, overseeing operational management and the administration of assigned centers. Concurrently, since 2010, Manuel has been the Director Servicios at Babette Catering, focusing on the management, control, and development of the production department. Prior to these roles, from 1999 to January 2010, Manuel held various director positions, including Director de Servicios at Paradis Empresa, where responsibilities included organizing and executing banquets and managing service personnel ranging from 1 to 150 workers. Manuel also directed operations at notable institutions such as Museo Picasso, Fundación de Arte Decorativas de Barcelona "FAD", Auditorio de Barcelona, and Teatro Nacional de Cataluña. Educational qualifications include a Master's in Gestión de la Restauración from CETT_UB and multiple degrees in Gestión Administrativa from Salesianos and Escuela Politécnica de Barcelona.
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