Euro Pizza Products
David de Graaff is an experienced demand planner at Euro Pizza Products since November 2022. Previously held the position of Projectleider Inkoop & Logistiek at Universiteit van Amsterdam from April 2019 to April 2022, focusing on emission-free supply for university properties and logistical arrangements for Covid-related materials. Other roles include work as a Medewerker Distributie & Montage at JP Haarlem B.V. and service positions at Jopenkerk Haarlem and YAYA. David completed a logistics internship at Best Global Logistics and a logistics traineeship at Koninklijke Peitsman B.V., emphasizing internal process optimization. David holds a Bachelor of Applied Science in Logistics Engineering from Amsterdam University of Applied Sciences and a Havo diploma from Lyceum Sancta Maria in Haarlem.
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Euro Pizza Products
We know dough. The leading dough specialist. Established in 1993. A sensational pizza experience starts with premium-quality pizza dough. Euro Pizza Products is a frozen fresh pizza dough producer with clients across more than 20 countries. Our clients are pizza-chains, restaurants, hotels, wholesalers, caterers, theme parks and many more. All our frozen fresh pizza dough balls are produced in our state-of-the-art factory in Amstelveen, the Netherlands, with a production capacity of more than 30 million tons of dough annually. Our production facility is BRC AA Certified and has the Skal Bio-control license. Every single dough ball that leaves our facility each year meets the same stringent requirements. As we have our heritage in New York Pizza, a chain with more than 200 locations – we dare to say that we know dough! There are many benefits to our dough, but just to mention a few: • Consistency in taste and quality of every dough ball • We use 100% natural ingredients, no trans fats, and GMO-free • 6 months (frozen) shelf life after production • Less waste, less manual labour, no expensive machines and a lot more efficient • Knowledge and expertise in pizza dough balls since 1993 WE KNOW DOUGH!