Euro Pizza Products
Richard Paardekooper has extensive experience in the food industry, particularly in leadership roles. Currently serving as Teamleider productie at Euro Pizza Products since July 2016, Richard previously held significant positions at La Place Restaurants from February 1994 to February 2016, including Manager Food, Manager Franchise, and Afdelingshoofd. In these roles, responsibilities included overseeing food operations and staff management, launching franchise operations, and managing production planning. Richard's earlier career includes leadership roles at Bakkerij Klootwijk, Maxis, and Konmar, focusing on bakery operations and production planning. Richard holds a diploma in Brood en banket / Patissier from Middelbare Vakschool Wageningen.
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Euro Pizza Products
We know dough. The leading dough specialist. Established in 1993. A sensational pizza experience starts with premium-quality pizza dough. Euro Pizza Products is a frozen fresh pizza dough producer with clients across more than 20 countries. Our clients are pizza-chains, restaurants, hotels, wholesalers, caterers, theme parks and many more. All our frozen fresh pizza dough balls are produced in our state-of-the-art factory in Amstelveen, the Netherlands, with a production capacity of more than 30 million tons of dough annually. Our production facility is BRC AA Certified and has the Skal Bio-control license. Every single dough ball that leaves our facility each year meets the same stringent requirements. As we have our heritage in New York Pizza, a chain with more than 200 locations – we dare to say that we know dough! There are many benefits to our dough, but just to mention a few: • Consistency in taste and quality of every dough ball • We use 100% natural ingredients, no trans fats, and GMO-free • 6 months (frozen) shelf life after production • Less waste, less manual labour, no expensive machines and a lot more efficient • Knowledge and expertise in pizza dough balls since 1993 WE KNOW DOUGH!