Mathilde AUGEREAU is an experienced microbiology expert currently serving as Experte Microbiologie at Eurofins Alimentaire France since January 2024. With extensive experience at COFRAC since 2001, Mathilde holds the position of Evaluatrice COFRAC, focusing on the evaluation of microbiology in food and water laboratories. From May 2020 to December 2023, involvement as Auditrice certification QUALIOPI included overseeing certification audits. Previous roles include Consultante, formatrice, auditrice at CQS Experts, where expertise in laboratory accreditation, optimization, and various microbiological analyses was provided. Mathilde also served as the Responsable technique at Laboratoire Microsept, managing the microbiology laboratory and facilitating accreditation processes. Early career experience includes the role of Responsable qualité at GIE LABILAIT. Mathilde holds a DESS in food control, nutrition, and dietetics from Université de Pharmacie Paris Sud.
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