EUROGERM
Ludovic CHERREAU has extensive experience in the baking industry, currently serving as the Responsable conception-formulation Export et assistance technique at EUROGERM since October 2001. In this role, Ludovic CHERREAU specializes in designing formulas that incorporate various technological and flavor ingredients tailored to different countries and environments, while also providing on-site formulation assistance for bakeries and mills. Prior experience includes positions as a Boulanger at Boulangerie Meignen and as a Patissier at Auchan, as well as working as a Technicien Boulanger at Boulangerie-Patisserie ROSA. Educational qualifications include a Bp boulangerie from Cfa de Mercurey and CAP diplomas in baking and pastry from Marzy(Nevers).
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EUROGERM
Spécialiste des correcteurs de meunerie, améliorants de panification et ingrédients pour la filière blé-farine-pain http://www.eurogerm.com/ • Concevoir, produire et commercialiser des correcteurs de meunerie, des améliorants de panification, des ingrédients techniques et avant-produits de pâtisserie/traiteur • Pour plus de régularité, de qualité et pour mieux valoriser les produits de la filière blé - farine - pain • Un seul objectif : Aider nos clients à travers notre offre produits/ services à développer des produits sources de plaisir et de satisfaction pour le consommateur Ingredients & Solutions for the wheat, flour and bread sector • Design, produce and market flour correctors, breadmaking improvers, technical ingredients and premixes for flour confectionery/catering • For greater consistency and quality, and for heightened added value for products in the wheat – flour – bread sector • The sole aim being to help customers, through our offering of products/services, to develop products that are a source of pleasure and satisfaction for consumers