Jean Michel Peuzin

Jean Michel Peuzin has a diverse work experience spanning over several years. Jean Michel started their career in 1999 with Auchan Retail France, where they worked as a Chef de rayon Charcuterie Traiteur Volaille LS. During their time there, they successfully managed two seasonal relocations and achieved a significant increase in revenue. Following this, Jean Michel joined Estéban Parfum d'interieur in 2001 as an Acheteur matieres.

In 2003, Jean Michel transitioned to Intermarché, where they held multiple roles over the years. Jean Michel began as a Chef de produit junior MDD et MN catégorie Charcuterie frais LS and subsequently became an ACHETEUR MIXTE MDD / MN Sur le traiteur Frais LS. Later, they took on the role of ACHETEUR MDD CONFIRME Traiteur / Traiteur de la mer LS, where they managed the entire process for Traiteur Frais LS and Traiteur de la mer. Jean Michel'sresponsibilities included re-negotiating contracts and consolidating purchases. Jean Michel then became an ACHETEUR MDD SENIOR Traiteur Frais / Traiteur de la mer LS, overseeing two buyers and one assistant, and focusing on the revamp and renegotiation of product lines.

Jean Michel joined Europe Snacks in 2018, assuming the position of Responsable grands comptes / key Account Manager. Further details about this role are not provided.

Jean Michel Peuzin completed their education with the following chronological history:

From 2001 to 2002, Jean Michel attended Emlyon Business School, where they obtained a diploma in the specialized field of industrial purchasing (Formation spécialisée en achat industriel). The degree, known as ESC SAINT ETIENNE: 3eme cycle achat (CMA), is recognized by the C.D.A.F at level 1.

Prior to that, from 1998 to 2000, Jean Michel studied at ESC Bourg en Bresse, specializing in the agro-food industry. Jean Michel received a degree as a commercial executive in the agro-food sector (Cadre commercial dans l’Agroalimentaire) at level 2. The program focused on various aspects of the GMS (Grande Distribution) in agro-food, including purchasing and sales.

Jean Michel's earlier education occurred from 1996 to 1998 at the François Pétrarque Avignon establishment. There, they completed a technical training program in the agro-food industry (B.T.S Industrie Agro-alimentaire) aimed at training supervisory staff in agro-food factories.

It is important to note that no strong assumptions can be made beyond the provided information regarding Jean Michel Peuzin's education history.