Evento
GregorySJ Schaad-Jackson is the Founder and Head Coach of Cooking Smarter, where a focus on simplifying healthy cooking for busy foodies is emphasized. With extensive experience as a Virtual Cooking Experience Host at Confetti and Airbnb, Gregory has facilitated numerous corporate events and culinary journeys across various global cuisines. Gregory's consulting work with CB Food Solutions Ltd showcases a robust background in food and beverage development for several notable brands, while previous roles include Executive Chef and Operations Director at Sissi Fabulous Food Ltd and Director of Food and Beverage at Jackson & Shanly. Gregory's culinary journey began as a Junior Sous-Chef under Gordon Ramsay, complemented by a strong academic foundation with degrees from the University of Cambridge and The University of Edinburgh.
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Evento
EVÈNTO creates memorable and vibrant culinary experiences with a twist! We’ve created a buzz around our popular pasta and pizza making parties hosted at our location in New York City. Our events are different from any other cooking class, it’s a party where you happen to make pasta (or whatever is on the menu). Since 2019 we’ve hosted hundreds of in person events and sent recipe kits to thousands of homes for our virtual sessions. Our eclectic team of instructors is highly skilled. In their careers they’ve done everything from cooking for the Royal Family to creating cocktails for the Met Gala. FROM CORPORATE TO SOCIAL We focus on private social, public ticketed, and corporate events. We run team-building, holiday parties, and internal and external private dining for many of America’s blue-chip companies. Guests who join our parties in NYC or log in online have given us rave reviews. As we grow we’re excited to extend our community to more cities!