Hilary Hartford is an experienced operations leader with a career spanning over a decade in the hospitality industry. Currently serving as the Senior Director of Operations at Evergreens since February 2017, Hilary has held various leadership roles including Director of Operations and Director of Administration. Previous experience includes prominent positions such as Catering Sales Manager at Ruth's Chris Steak House and McCormick & Schmick's, alongside early career roles in operations and guest services at multiple restaurants. Hilary holds a Bachelor of Arts in Business Administration and Management from Seattle University, completed in 2012.
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