Bryan Frank has extensive experience in quality and compliance within the food and life sciences industries, currently serving as Director of Quality and Compliance at EVERSANA since March 2018, where previous roles included Associate Director and Senior Manager. Prior to EVERSANA, Bryan worked at Dohmen Life Science Services as a Quality Associate and briefly at Sugarbowl Bakery in Quality Assurance. Additional experience includes project management at Tragon Corporation and operations analysis during an internship at Bell-Carter Foods, as well as quality assurance internships at Culinary Farms. Bryan holds a Bachelor of Science degree in Food Science and Technology from the University of California, Davis.
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