Anass Sentissi

Anass Sentissi, coPhD, CHHC, CFMC, INHC, is a seasoned health and wellness professional with extensive experience in coaching and culinary arts. As the founder of Wholestic Nutrition since January 2011, Anass specializes in health and wellness coaching that emphasizes client-centered partnerships and promotes sustainable lifestyle changes. Additionally, Anass serves as the Health and Wellness Director at Evexia Diagnostics, offering modern solutions in functional medicine health coaching. With a rich background as a culinary expert, Anass has held various roles, including Executive Chef at Saffron Cafe, where a focus on healthy Moroccan cuisine is paramount, and has led Whole Food Cooking Classes. Anass's education includes a degree in Holistic Health Coaching from the Institute for Integrative Nutrition and research in Folklore and Ethnomusicology from Indiana University Bloomington. Continuing education in Health and Wellness is ongoing at the National University of Health Sciences.