Ricardo Cordero is an accomplished business leader with extensive experience in the food and beverage industry. As President and CEO of Ricardo Food Group since March 2009, Ricardo has built a sourcing firm that collaborates with over 700 U.S.-based manufacturing facilities for co-packing and private label needs. In addition, Ricardo serves as a business partner at several organizations, including BON MERDE and Pulp Kitchen Juice. Other notable roles include partnerships at Culinary Development Group, Daylight, Sigma Snacks, and Food Growth Ventures, specializing in international business development and plant-based products. Furthermore, Ricardo is a Principal Board Member at Luv Michael and holds the title of Business Solutions Advisor at Big Idea Ventures, focusing on investments in plant-based foods and alternative protein sectors.
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