Danielle Francis-Rhodes is an experienced hospitality professional with a strong background in management and service. Since April 2019, Danielle has served as a Manager at Exclusive Collection, following a progression from Assistant Manager. Prior roles include Head Bartender and Bartender at The Manor House, an Exclusive Hotel & Golf Club, from August 2016 to April 2019, and F&B Assistant at Lainston House, an Exclusive Hotel, from August 2015 to August 2016. Danielle holds a VRQ2 Professional Chef Diploma in Hospitality from Bath College, attained between 2012 and 2014.
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