Stacey Leggat

Stacey Leggat started their work experience in 1989 as a Field Operations Manager and Sales Project Manager at Moore Wallace North America/RR Donnelley, where they managed office operations and staff, facilitated office moves, and handled accounts and inventory for healthcare systems. In 2004, they became the Personal Chef and Owner of Season the Day Personal Chef Service. In 2008, they joined Exostar as a Sales Operations Lead/Sales Support and Relationship Manager, where they managed and developed leads, conducted cold calls, conducted research into the Aerospace and Defense industries, and established and executed renewal processes for multiple product lines.

Stacey Leggat obtained a Bachelor of Science degree in Business Administration-Decision Sciences from George Mason University. Stacey attended George Mason University from 1983 to 1988. Additionally, they hold a Certificate in Information Technology from the University of Virginia, though no specific start or end years for this program were provided.