Eugene Asselineau

Eugene Asselineau is a seasoned professional in the food and beverage industry, currently serving as Directeur F&B at Hôtel des Grands Boulevards since September 2023. With significant experience at Experimental Group since December 2020, Eugene has held roles as Food and Beverage Manager and Superviseur restaurant. Previous positions include assistant d’édition at Club des 5 from May 2018 to February 2022, Superviseur restaurant at Hôtel des Grands Boulevards from January 2019 to November 2020 and briefly as Serveur in late 2018, as well as Superviseur restaurant at Bistro des Augustins from August 2015 to November 2017.