Experimental Group
Guillaume Pallanca is an experienced hospitality professional with a strong background in food and beverage management. Currently serving as General Manager at Experimental Group since June 2023, Guillaume previously held the position of Director of Food and Beverage at Anantara Hotels, Resorts and Spas from January 2022 to June 2023, and has a diverse career that includes roles such as Le Martinez Beach Resort Director at Hyatt Hotels Corporation and Director of Food and Beverage at Radisson Hotel Group. Guillaume's expertise encompasses operational analysis, financial management, team leadership, and guest satisfaction enhancement, demonstrated through notable revenue growth and exceptional service standards in various roles, including positions at Shangri-La Hotels and Resorts and Sheraton Hotels & Resorts. Educational credentials include degrees in Marketing and Hospitality Management from Université Laval and LTHT Paul Augier.
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Experimental Group
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Experimental Group is a craft cocktail community that is assisting in the discovery of its mixed-drink heritage. A clientele receives hospitality from them. Whether it's food, alcohol, or wine, small producers and seasonal sourcing rule. The company now has its renowned establishments, wine bars, restaurants, and hotels available.