Expresco Foods
Nadia D. is an accomplished finance and human resources leader with extensive experience in corporate financial management and strategic operations across various industries. Currently serving as Vice President of Finance and Human Resources at Expresco Foods, Nadia has held significant roles including Corporate Controller at Telecon, where responsibilities encompassed financial reporting, budgeting, and tax compliance for a leading telecommunications services provider. Previous positions include Director, Controller for Gildan in Mexico, Corporate Controller for Hartco, and Controller at American Iron & Metal, demonstrating a strong background in financial integration, inventory management, and process improvement. Nadia has also contributed to the accounting profession as an author for CPA Canada and has held senior positions at Deloitte Canada, Bell, and EY. Educational qualifications include a Graduate Diploma in Accountancy and a Bachelor's in Commerce from Concordia University.
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Expresco Foods
Since 1987, Expresco Foods has been committed to creating top artisanal quality, value-added convenience meat products and meal solutions. Expresco's innovative and entrepreneurial spirit has guided the development of standardized and customized ready-to-cook and grilled products to meet Foodservice, Retail & Deli needs across North America. As the leading manufacturer of meat-on-a-stick, Expresco's superior research & development and state-of-the-art facility, ensures the strictest health standards are enforced and upheld.