Kelsey N. is an experienced event and restaurant manager currently serving as the Event Manager at Exxir Capital since October 2020, where responsibilities include scheduling social and corporate events for various venues accommodating up to 600 guests. Previously, Kelsey held multiple roles at Bourbon & Banter, including Assistant General Manager and Restaurant Manager, and worked as a Bartender and Server at various establishments such as North Italia and Omni Frisco, where event coordination and management were key responsibilities. Kelsey also gained valuable serving experience at Hannah's Off the Square and Parker Brothers Traildust. Kelsey holds a Bachelor of Science in Hospitality Administration/Management from the University of North Texas.
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