Hiu Tung Lau

Hiu Tung Lau is an experienced Event Manager currently with Tao Group Hospitality, where responsibilities include planning and executing high-profile large-scale social and corporate events with a projected yearly budget of $12.5 million at Hudson Yards. Previous roles include Event Coordinator at Neuman's Kitchen, overseeing event inquiries and developing proposals for events ranging from 50 to 1500 guests, and Conference Event Coordinator at GL events Venues, providing support in securing opportunities for international exhibitions and trade shows. Hiu Tung Lau also has experience in social media marketing and front office sales coordination, along with a Master's degree in Event Planning & Meeting Management from New York University and a Bachelor's degree in Hospitality Administration/Management from Johnson & Wales University.