Ariel Pena is an accomplished District Manager with extensive experience in the food service industry, currently serving at EZCORP since August 2019. Prior roles include District Manager positions at Burger King Corporation, Pollo Tropical, and Church's Chicken, with earlier experience as a Training General Manager and Store Manager. Ariel Pena's career began at Pizza Hut as a General Manager, demonstrating a strong foundation in leadership and operational management. Education includes a degree from Kaplan University and a high school diploma from Deerfield Beach High School. Skills encompass supervision of personnel, food management, inventory handling, and effective delegation of tasks.
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