Bhagyashree Vishwasrao

Bhagyashree Vishwasrao is a professional in the field of food science and technology with a robust background in research and development. Currently serving as Deputy Manager R & D Foods at FDC Limited since October 2017, Bhagyashree has contributed to various projects, including nutraceutical initiatives, infant milk substitutes, and sports product development. Previously held roles include Senior Executive Research and Development at Wellness Forever Medicare Private Limited, focusing on nutraceutical-based food products, and Senior Executive Product Development at Sula Vineyards, where Bhagyashree managed the Grape Seed oil project and engaged in sustainability practices in agriculture. Bhagyashree's experience also includes trainee positions at Kingfisher Ponda and Warna Milk Industry. Educational credentials include a B-Tech in Food Science and Technology from Sharadchandraji Pawar College of Food Technology and an SSC from Saraswati Mandir High School.