Sarah Bengtson

Director Of Operations at Fabio Trabocchi Restaurants

Sarah Bengtson, SHRM-CP has extensive experience in the hospitality industry, with a focus on event sales and management. Sarah has held various leadership roles at top restaurants and hotels, consistently exceeding sales goals and driving revenue growth. Sarah's background also includes roles in restaurant and floor management, where Sarah has been instrumental in launching successful new ventures. With a degree in Economics from Trinity College, Sarah has demonstrated a strong ability to lead cross-functional teams and deliver exceptional customer experiences.

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