Jim Fuller

Jim grew up as a BBQ lovin’ whiskey-swillin’ Texan. He began his career as a fine dining chef 21 years ago in Texas, USA. Jim went on to study Chemical Engineering and Agricultural Science before embarking on a career as a Mycologist (Mushroom Scientist).

Jim has 15 years of experience in cultivating culinary, exotic, and medicinal mushrooms. Combining his unique knowledge of mushrooms, chemical engineering, and nutritional science with his expertise as a chef and a mushroom farmer, Jim heads up research and development at Fable, where he has forged new ground in the meat alternative market with Fable’s delicious meaty food made from mushrooms.