Christopher Williams is an accomplished Executive Chef with a dedicated career in the food industry, continuously striving for excellence. They earned a Bachelor's degree in Restaurant, Culinary, and Catering Management from the Art Institute of Phoenix and a high school diploma focused on Culinary Arts. With experience as an Executive Sous Chef at Legends and Director of Premium Services at Rojo Hospitality, Christopher has developed strong skills in food production management, training, and event coordination. Currently, they serve as Executive Chef and Senior Manager at Factor_, showcasing their commitment to culinary innovation and leadership.
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