FAENA
Alejandro Romero is an experienced hospitality professional currently serving as a Supervisor at Los Fuegos by Francis Mallmann at FAENA since January 2023. Prior to this role, Alejandro worked as an Assistant Food & Beverage Manager at The Ritz-Carlton Coconut Grove, Miami, and held positions such as Food and Beverage Specialist at Whistler Blackcomb, where Alejandro gained expertise in maintaining COVID protocols and customer satisfaction. Alejandro's diverse background also includes roles as a Copywriter for Latincouver, Creative Director at Fluye y Viaja, and Guest Experience Agent at SIXTY Hotels, among others. Alejandro holds a Bachelor of Business Administration in Hospitality Administration/Management from Les Roches and is pursuing an Executive MBA at the University of North America.
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FAENA
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Faena is an impactful brand in the lifestyle and hospitality industries, creating the perfect blend of a hotel and resort experience with local history and deep cultural values. They shift the gravitational center of each destination to become a new community epicenter and expand its cultural footprint.