Fafa's Plats
Antti Sahlström started their work experience at McDonald's in 2011 as a Restaurant Director until April 2021. Antti then joined Fafa's in May 2021 as a Senior Operations Consultant until September 2021. Subsequently, they held the role of Operations & Franchising Manager at Fafa's from October 2021 to September 2022. As of October 2022, they are currently serving as the Head of Operations & HR at Fafa's.
Antti Sahlström's education history shows that they pursued a Bachelor's degree in Hospitality Management at Haaga-Helia University of Applied Sciences. It is unclear when they started or finished this degree. Additionally, they attended Edupoli from 2016 to 2017 and earned a specialized vocational qualification in Hospitality and Catering Management. More recently, in 2021 and 2022, they attended Franchise Business College and completed a program to become a Certified Franchise Manager. Antti also attended Careeria during the same time period to obtain a specialized vocational qualification as a Business Advisor.
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Fafa's Plats
They are Finland's leading fast casual restaurant chain. Currently, they have 26 restaurants and, as a chain, they employ around 250 people. Fafa's' food is based on southern Mediterranean cuisine and about 60% of their sales are from vegetarian dishes.Their excellent reputation and well-known brand is based on both the unique foodand the relaxed and honest atmosphere of the restaurants. The core of the business is to make good food available for everyone and serve fast food in a new way.The rapid expansion of Fafa's and it’s huge popularity have proved that their concept really works. their restaurants undoubtedly have a unique product and reputation. They even dare to claim that Fafa's food has redeemed its place as a standard of quality for fast food.